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FREE Webinar: Going Green with Food Waste for Event Venues, Banquet Facilities, and Hotels...

September 12, 10:00 a.m. EST

Diverting food waste at your site will reduce your trash and set your company on a green path. Food diversion programs from four companies will be highlighted in this webinar. Whether you run an event or banquet venue, hotel, have a large cafeteria, or are a food processor, distributor, or manufacturer – chances are you can save $ while diverting the food portion of your waste stream. Learn about resources available to help you create a program, while complying with the State food waste diversion law.

Register and Learn more.

Speakers:

Kim Trella, CT DEEP, Pollution Prevention
Caren Harder,
CT DEEP, Sustainable Materials Management


Visit the Sustainable CT Archives to view past Events.