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What's New With Reducing & Recovering Wasted Food

May 21, 2020 - 1:00 pm to 2:30 pm

Presenters from ReFED and the Harvard University Food Law and Policy Clinic will share the latest ideas and information on reducing wasted food and recovering and diverting what can't be reduced. Topics that will be covered include new tools and information from ReFED and on date labeling of food.

Event Type: Webinar
Event Category: General Sustainability Event

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Visit the Sustainable CT Archives to view past Events and Resources.