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How to Avoid PFAS in Your Food Service Ware

August 28, 2019 - 2:00 pm to 3:00 pm

Please join to learn more about PFAS, and how to identify and procure food service ware products that do not contain PFAS while looking for alternatives to single-use products such as polystyrene foam.

Presenters:

  • Sue Chiang, Pollution Prevention Director, Center for Environmental Health
  • Julie DesChamps, Waste Reduction Coordinator, Greenwich Public Schools, PTAC Green Schools


Facilitator:

  • Sherill Baldwin, CT DEEP 

Event Type: Webinar
Event Category: General Sustainability Event

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